The PWMU Centenary Cookbook 1904 - 2004
Popular Recipes
Yo-Yos ![]() | |
Afghans ![]() | |
Burnt Butter Biscuits ![]() | |
Baked Chocolate Pudding ![]() | |
Corned Beef ![]() | |
Hedgehog ![]() |
Recipes listed from this edition: 6
Recent Reviews
Baked Chocolate Pudding reviewed by bunyip
Self-saucing. There are recipes for this in lots of cookbooks, but this is the one I started off with and it always works. Just make sure to stand the dish on a tray in case the sauce overflows.
I will never forget the guest, many years ago, who cleaned...
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Burnt Butter Biscuits reviewed by bunyip
My second favourite childhood bikkie. Ridiculously easy, Mum made them just about every week and kept supplying them for decades after I got married.
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Afghans reviewed by bunyip
My favourite childhood bikkie. I suppose the name derives from the brown colour - they are made with cocoa and brown sugar (and cornflakes).
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Yo-Yos reviewed by bunyip
It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big.
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