The Complete Beverley Sutherland Smith Cookbook
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Pork Chops with Apples and Currants reviewed by bunyip
The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot dry out.
This recipe is over 20 years old, the cooking is done in butter. I've tried using oil, it's...
read more »
Glazed Pork Spare Ribs reviewed by bunyip
Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat.
read more »
Fillet of Pork with Mustard Crumb Topping reviewed by bunyip
Easy, but you've got to watch that it isn't overcooked - depends on the size of the fillets. The mustard cuts the richness of the pork. Goes well with mashed spuds, strangely enough.
read more »
Lancashire Hotpot reviewed by bunyip
When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce the quantities of everything because I'm only using 4 chops and I think the suggested amount of...
read more »
Login or register to add your own reviews from this cookbook.