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The Complete Beverley Sutherland Smith Cookbook

Recent Reviews

Pork Chops with Apples and Currants reviewed by bunyip

29th January 2010

The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot dry out. This recipe is over 20 years old, the cooking is done in butter. I've tried using oil, it's...
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Glazed Pork Spare Ribs reviewed by bunyip

29th January 2010

Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat.
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Fillet of Pork with Mustard Crumb Topping reviewed by bunyip

29th January 2010

Easy, but you've got to watch that it isn't overcooked - depends on the size of the fillets. The mustard cuts the richness of the pork. Goes well with mashed spuds, strangely enough.
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Lancashire Hotpot reviewed by bunyip

29th January 2010

When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce the quantities of everything because I'm only using 4 chops and I think the suggested amount of...
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