Pork Chops with Apples and Currants

Page 197

Cuisine: Australasian | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot dry out.

This recipe is over 20 years old, the cooking is done in butter. I've tried using oil, it's not the same.

(edited 29th January 2010) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.