The Complete Beverley Sutherland Smith Cookbook
Glazed Pork Spare Ribs
Page 193
Cuisine: Australasian | Course Type: Main Courses
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bunyip from Melbourne, VIC
Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat.
(edited 15th February 2010) (0) comment (0) useful
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