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Arabesque: Modern Middle Eastern Food
Popular Recipes
Garlic Yorkshire Pudding  1 | |
| Lamb Kifta Tagine with Eggs 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Lamb Kifta Tagine with Eggs reviewed by bunyip
1st May 2010
Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my Emile Henry flameproof braiser does very well.
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Garlic Yorkshire Pudding reviewed by bunyip
1st May 2010
No trouble to add the garlic paste to the batter, and the result has a definite zing!
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