Lamb Kifta Tagine with Eggs

Page 148

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my Emile Henry flameproof braiser does very well.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.