Popular Recipes

	Caramelised Onions 1
	Parsnip Puff 1
	Bread Rolled Crispies 1
	Parsnip and Orange Soup 1
	Roasted Pumpkin Soup 1
	Creamed Zucchini 1

Recipes listed from this edition: 6

Recent Reviews

Creamed Zucchini reviewed by bunyip

I wanted a moist veggie to go with roast lamb, and this certainly would go with most roasts or grills. It's not as rich as you expect. Beverley says to peel the zucchini, but I didn't - I'm sure the pale green colour was much more appetising looking...
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Roasted Pumpkin Soup reviewed by bunyip

Roasting the pumpkin till it goes brown at the edges gives a very intense flavour. I think using stock is a waste - seasoning with that Swiss herb salt gives depth of flavour, and there's lots of thyme in it anyway.
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Parsnip Puff reviewed by bunyip

I've been making this forever, it's in some of her earlier books. Great with roast lamb.
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Parsnip and Orange Soup reviewed by bunyip

The amount of curry powder may need adjusting depending on how mild it is. I find half a teaspoon is enough.
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