Popular Recipes

	North African squash and chickpea stew 1
	Mushroom Ragout with Soft Polenta 1
	Vegetable Biryani 1
	Roasted cauliflower with lemon and paprika 1
	sweet potato and peanut gratin 2
	Oven roasted roots frittata 1
	Stuffed peppers with potato, feta and pesto 1
	Mushroom risoniotto 1
	chickpea ketchup curry 1
	Asian inspired coleslaw 1
	Cannellini bean and leek soup with chilli oil 1
	Spinach and thyme pasties 1

Recipes listed from this edition: 12

Recent Reviews

Cannellini bean and leek soup with chilli oil reviewed by Kestrel

This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly salted water, then added to soup and simmered 40 minutes). I made my own chilli oil and also added...
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Asian inspired coleslaw reviewed by Kestrel

Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and scattered some seeds on top. Peanuts would be a nice addition. Keeps well in the fridge, I will definitely...
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chickpea ketchup curry reviewed by Emma 22

Pretty good! Not hugely authentic tasting, but still tasty, very easy and quick - which makes up for a lot!
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Vegetable Biryani reviewed by Emma 22

Really, really good. One of the most involved looking recipes in the book, but most of this is pretty straight-forward and easy. Delicious and froze well.
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