Mushroom risoniotto

Page 258

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

Uses orzo or risoni, that tiny rice-shaped pasta, and does indeed result in something very like risotto. It lacked the creaminess of true risotto, but was very tasty.

With risotto you've got to get the hang of knowing when the rice is done - with this it's the mushrooms which need to be fried but not stewed.

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