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Moorish: Flavours from Mecca to Marrakech
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Pork Roasted with Black Pepper and Cinnamon  1 |
Recipes listed from this edition: 1
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Pork Roasted with Black Pepper and Cinnamon reviewed by bunyip
19th January 2010
Wonderful recipe for slow-cooked pork neck, also called scotch fillet, which is the extension of the loin.
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