Greene on Greens
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Carrot-Rice Pudding ![]() |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Carrot-Rice Pudding reviewed by bunyip
24th January 2010
Definitely not a dessert. Carrots cooked in chicken stock, pureed with cream, combined with cooked rice and baked. Fabulous with roast lamb or chicken.
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