Popular Recipes

	Cranberry Bread 1
	Split Pea Soup 1
	Sauerkraut Soup 1
	Mushroom Stew 1

Recipes listed from this edition: 4

Recent Reviews

Mushroom Stew reviewed by Cooksbakesbooks

This is a festive and hearty vegetarian stew. It makes a great vegetarian item for Thanksgiving or other wintertime holiday meal. Leave the mushrooms whole and sauté them over high heat to brown them before they lose their moisture. The smell of thyme,...
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Sauerkraut Soup reviewed by Cooksbakesbooks

This is a very assertively flavored soup, and quite acidic. If you like sauerkraut and tomatoes, you may well like it very much. I do add a bit of baking soda and sugar to it to cut the acidity a bit. This is a hearty, winter time soup, with caraway,...
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Split Pea Soup reviewed by Cooksbakesbooks

The mix of vegetables in this soup (split peas, sweet potatoes, onions, carrots and celery) along with the seasonings (dried marjoram, dried basil, ground cumin, fresh garlic, salt and black pepper) and butter, are the perfect combination, to my taste....
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Cranberry Bread reviewed by Cooksbakesbooks

This recipe makes a nicely flavored and moist cranberry tea bread. The tang from the cranberries and orange zest counters the sweetness of the bread very well. The whole wheat flour gives the bread a firmer, less pasty texture than all-white flour would.
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