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Tomato Soup with Basil and Croutons  1 |
Recipes listed from this edition: 1
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Tomato Soup with Basil and Croutons reviewed by bunyip
4th April 2010
Absolutely the best tomato soup, made with frozen tomatoes in the winter, and frozen chicken stock, thickened with potato flour. A food processor or stick blender will not do, you must use a mouli to trap the skins and seeds.
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