Tomato Soup with Basil and Croutons

Page 133

Cuisine: Australasian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Absolutely the best tomato soup, made with frozen tomatoes in the winter, and frozen chicken stock, thickened with potato flour. A food processor or stick blender will not do, you must use a mouli to trap the skins and seeds.

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