Popular Recipes

	Lamb Neck with Anchovies 1
	Braised oxtail with root vegetables 1
	Chinese-style oxtail 1
	Roasted veal chops with Madeira and parsnips 1

Recipes listed from this edition: 4

Recent Reviews

Chinese-style oxtail reviewed by bunyip

The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely delicious. A complete change from the usual tomato based sauce. As usual with oxtail you do...
read more »

Roasted veal chops with Madeira and parsnips reviewed by bunyip

You can't get Madeira round here for love nor money, it seems, so substituted dry sherry. Pan frying followed by finishing in the oven is definitely the way to go with veal chops.
read more »

Braised oxtail with root vegetables reviewed by bunyip

Oxtail is always a bit of a bother because of the fat, but the method for this makes it easy to deal with. After an initial slow braise in wine and stock, remove the meat and discard the aromatics. You can then deal easily with the fat - I've got one...
read more »

Lamb Neck with Anchovies reviewed by bunyip

Fabulous, richly flavoured winter comfort food. Pieces of neck slow cooked in a suce of anchovies, garlic, rosemary, red wine and red wine vinegar. I make it in an Emile Henry braiser and serve with Stephanie's cauliflower and potato 'pie'. Only drawback,...
read more »