Cooking on the Bone: Recipes, History and Lore
Chinese-style oxtail
Page 52
Cuisine: Fusion | Course Type: Main Courses
(1 review)
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bunyip from Melbourne, VIC
The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely delicious. A complete change from the usual tomato based sauce.
As usual with oxtail you do the main cooking a day in advance.
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