bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Allegra's Colour Cookbook By Allegra McEvedy Kyle Books - 2006		(0 recipe reviews) 1 0
GreenFeast By Nigel Slater - 2019		(0 recipe reviews) 2 0
Persiana: Recipes from the Middle East & beyond By Sabrina Ghayour, Liz and Max Haarala Hamilton Interlink Pub Group - 2014		(0 recipe reviews) 4 0
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric By Bruce Weinstein, Mark Scarbrough Clarkson Potter - 2015		(0 recipe reviews) 1 0
Feed Me: 50 Home Cooked Meals for your Dog By Liviana Prola Phaidon Press - 2018		(0 recipe reviews) 1 0
River Cottage Love Your Leftovers: Recipes for the resourceful cook By Hugh Fearnley-Whittingstall Bloomsbury Publishing - 2015		(0 recipe reviews) 1 0
River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing - 2017		(0 recipe reviews) 1 0
Stews, Casseroles and Curries By Pyramid - 2018		(0 recipe reviews) 1 0
1000 Best-Ever Recipes from AWW By Australian Women's Weekly - 2000		(0 recipe reviews) 20 0
Great Beef Cookbook ("Australian Women's Weekly" Home Library) By Mary Coleman Bauer Media Books - 1997		(0 recipe reviews) 1 0
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton, Michael Pollan Canongate Books - 2017		(0 recipe reviews) 3 0
Doughnut: A Global History (Edible) By Heather DeLancey Hunwick Reaktion Books - 2015		(0 recipe reviews) 1 0
Herring: A Global History (Edible) By Kathy Hunt Reaktion Books - 2017		(0 recipe reviews) 1 0
Corn: A Global History (Edible) By Michael Owen Jones Reaktion Books - 2017		(0 recipe reviews) 1 0
Oyster: A Global History (Edible) By Carolyn Tillie Reaktion Books - 2017		(0 recipe reviews) 1 0
Honey: A Global History (Edible) By Lucy M. Long Reaktion Books - 2017		(0 recipe reviews) 1 0
Chillies: A Global History (Edible) By Heather Arndt Anderson Reaktion Books - 2016		(0 recipe reviews) 1 0
Cooking & Travelling in South-West France By Stephanie Alexander Penguin Global - 2002		(0 recipe reviews) 3 0
Pasta and Noodles: A Global History (Edible) By Kantha Shelke Reaktion Books - 2016		(0 recipe reviews) 1 0
Salad: A Global History (Edible) By Judith Weinraub Reaktion Books - 2016		(0 recipe reviews) 1 0
Seaweed: A Global History (Edible) By Kaori O'Connor Reaktion Books - 2017		(0 recipe reviews) 1 0
Pomegranate: A Global History (Edible) By Damien Stone Reaktion Books - 2017		(0 recipe reviews) 1 0
Edible Flowers: A Global History By Constance L. Kirker, Mary Ann Newman Reaktion Books - 2016		(0 recipe reviews) 1 0
The 30-minute Cook By Nigel Slater Penguin Books Ltd - 2006		(18 recipe reviews) 14 0
Appetite: So What Do You Want to Eat Today? By Nigel Slater Fourth Estate - 2009		(0 recipe reviews) 2 0
Smoothies! By Stella Murphy New Holland Publishers Ltd - 2005		(0 recipe reviews) 2 0
Potty! By Clarissa Dickson Wright Hodder - 2010		(0 recipe reviews) 2 0
Cooking For Occasions By Elizabeth Jane Howard, Fay Maschler Macmillan - 1994		(0 recipe reviews) 1 0
River Cottage Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(0 recipe reviews) 4 0
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter By Nigel Slater Fourth Estate - 2017		(0 recipe reviews) 1 0
Banana: A Global History (Edible) By Lorna Piatti-Farnell Reaktion Books - 2016		(0 recipe reviews) 1 0
Melon: A Global History (Edible) By Sylvia Lovegren Reaktion Books - 2016		(0 recipe reviews) 1 0
Fats: A Global History (Edible) By Michelle Phillipov Reaktion Books - 2016		(0 recipe reviews) 1 0
Onions and Garlic: A Global History (Edible) By Martha Jay Reaktion Books - 2016		(0 recipe reviews) 1 0
Gastronomy of Italy: Revised Edition By Anna Del Conte, Laura Edwards Pavilion - 2013		(0 recipe reviews) 1 0
Belinda Jeffery's Collected Recipes By Belinda Jeffery, Rodney Weidland Lantern Books - 2013	australian	(0 recipe reviews) 1 0
The Lebanese Kitchen By Salma Hage, Toby Glanville Phaidon Press - 2012		(1 recipe review) 3 0
The Palomar Cookbook By The Palomar Mitchell Beazley - 2016		(0 recipe reviews) 1 0
Mietta's Italian Family Recipes By Mietta O'Donnell Black Inc. - 2015		(0 recipe reviews) 1 0
Arabesque: A Taste of Morocco, Turkey and Lebanon By Claudia Roden Michael Joseph - 2005		(0 recipe reviews) 1 0
The Food Of Italy By Square Peg - 2000		(0 recipe reviews) 3 0
How To Eat: The Pleasures and Principles of Good Food (Nigella Collection) By Nigella Lawson Chatto & Windus - 2014		(0 recipe reviews) 1 0
How to Boil an Egg By Rose Carrarini Phaidon Press - 2013		(0 recipe reviews) 4 0
Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2010		(0 recipe reviews) 16 0
A Year of Good Eating: The Kitchen Diaries III By Nigel Slater Fourth Estate - 2015		(9 recipe reviews) 1 9
Champagne: A Global History (Edible) By Becky Sue Epstein Reaktion Books - 2011		(0 recipe reviews) 1 0
Oranges: A Global History (Edible) By Clarissa Hyman Reaktion Books - 2013		(0 recipe reviews) 1 0
Dates: A Global History (Edible) By Nawal Nasrallah Reaktion Books - 2011		(0 recipe reviews) 1 0
Olive: A Global History (Edible) By Fabrizia Lanza Reaktion Books - 2011		(0 recipe reviews) 1 0
Game: A Global History (Edible) By Paula Young Lee Reaktion Books - 2013		(0 recipe reviews) 1 0

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