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The Cook's Companion
By Stephanie Alexander
Viking Australia - 1998
ISBN: 0670863734

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Sticky Toffee Pudding

Page 394

Cuisine: English/Scottish | Course Type: Desserts

(1 review)

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Recipe Reviews

10th February 2010

bunyip from Melbourne, VIC

I've got lots of recipes for this, but Stephanie's is still the best. The recipe makes prodigious quantitiites of sauce, but can be halved. I make the sauce in the microwave, so instead of worrying about the bottom burning I worry about it overflowing! Watch closely!

(edited 10th February 2010) (0) comment (1) useful  

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