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The Cook's Companion
By Stephanie Alexander
Viking Australia - 1998
ISBN: 0670863734

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Mustard Sauce for Corned Beef

Page 160

Cuisine: Australasian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

10th February 2010

bunyip from Melbourne, VIC

Made without egg, but with cream. More unctuous than the traditional PWMU Cookbook version.

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