Baked Beans

Page 134

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

I sometimes make this with a ham hock instead of bacon. The amount of water specified, although reduced from the first edition, is still in my view excessive. Also, I add the golden syrup at the beginning.

(edited 15th February 2010) (0) comment (1) useful  

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