Search inside this book

Other edition(s)

The Cook's Companion
By Stephanie Alexander
Viking Australia - 1998
ISBN: 0670863734

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Leek and Potato Soup

Page 540

Cuisine: Australasian | Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

10th February 2010

bunyip from Melbourne, VIC

The inclusion of celery, bay leaf and thyme give this slightly more depth of flavour than Jane Grigson's version. Be careful when sweating the veggies that you don't let the leeks brown.

(0) comment (0) useful  

Login or register to add your own review of this recipe.