Seductions of Rice: A Cookbook
Popular Recipes
Golden Chicken Kebabs 1 | |
Mexican Red Rice 1 | |
Memories of Childhood Rice Pudding 1 | |
Special Everyday Persian Rice (Chelo) 1 | |
Hoppin' John with a Side of Peas 1 |
Recipes listed from this edition: 5
Recent Reviews
Hoppin' John with a Side of Peas reviewed by Zosia
I wasn’t aware of the significance of having this dish with collard greens on New Year’s Day until I read some recipe reviews on this site. I’m only a few months late and I served it with kale….do you think it still counts?
Though not as complex...
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Special Everyday Persian Rice (Chelo) reviewed by Zosia
This recipe, also called chelo, is a little labour intensive but is a favourite of both daughters so gets made on occasion.
Quite a few steps are required in getting this basmati rice to the table: it starts with a rinse and then a long soak in some...
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Golden Chicken Kebabs reviewed by Zosia
This is an easy, flavourful way of preparing boneless, skinless chicken breasts or thighs.
The meat is trimmed of fat, cubed and marinated in a mixture of plain yogurt, garlic and saffron. It soaks for 3-24 hours so it's easy to prepare in advance.
The...
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Memories of Childhood Rice Pudding reviewed by Zosia
I've only made the stove top variety so this baked rice pudding was quite a revelation.
It started on the stove top where medium grain rice (I used Japanese) and milk simmered for ~30minutes. The mixture was then transferred to a casserole and sugar,...
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