scottshield's Bookshelf

11 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Avoca Cafe Cookbook 2 By Hugo Arnold, Georgia Glynn Smith, Leylie Hayes Avoca Handweavers - 2002		(0 recipe reviews) 6 0
	Avoca Cafe Cookbook: Bk. 1 By Hugo Arnold, Georgia Glynn Avoca Handweavers - 2000		(0 recipe reviews) 7 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Random House - 1994		(0 recipe reviews) 10 0
	La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking By Madame Evelyn Saint-Ange, Paul Aratow Ten Speed Press - 2005		(0 recipe reviews) 9 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Ten Speed Press - 2007		(0 recipe reviews) 10 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0

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