Joined: April 4th, 2010
Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning... read more >
recipe reviews (6) book reviews (0) useful review votes (8)
13 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Grace YoungSimon & Schuster - 2010
By Jamie Purviance, Sandra S. McRae, Tim TurnerChronicle Books - 2001
By Lynne Rossetto Kasper, Sally SwiftClarkson Potter - 2008
By Ellie KriegerTaunton - 2008
By Mark Bittman, Alan WitschonkeWiley - 2007
By Melissa ClarkHyperion - 2011
By Mark BittmanWiley - 2008
By Fergal ConnollySellers Publishing, Inc. - 2006
By James PetersonTen Speed Press - 2007
By Bee Yinn Low, Jaden HairTuttle Publishing - 2011
By Oi CheepchaiissaraHamlyn - 2007
By Lynne Rossetto KasperScribner - 1999
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