Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata

Page 15

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning to the chicken. Maybe a little garam masala, but also some cardamom as well.

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