hcwoodward's Bookshelf
5 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
Vegetarian Cooking for EveryoneBy Deborah Madison | |||
Moosewood CookbookBy Mollie Katzen | |||
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
Mastering The Art of French Cooking, Volume One (1) (Vol 1)By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn |