Generaljumjum's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Ad Hoc at HomeBy Thomas Keller | |||
The Bon Appetit Cookbook: Fast Easy FreshBy Barbara Fairchild | |||
French Provincial CookingBy Elizabeth David | |||
Gourmet Today: More than 1000 All-New Recipes for the Contemporary KitchenBy Ruth Reichl | |||
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
Larousse GastronomiqueBy Larousse Gastronomique, Prosper Montagne | |||
Ratio: The Simple Codes Behind the Craft of Everyday CookingBy Michael Ruhlman | |||
The Silver SpoonBy Phaidon Press | |||
Vefa's KitchenBy Vefa Alexiadou |