mesmith74's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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Fat: An Appreciation of a Misunderstood Ingredient, with RecipesBy Jennifer McLagan, Leigh Beisch | |||
Joy of Cooking: 75th Anniversary Edition - 2006By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker | |||
Local Flavors: Cooking and Eating from America's Farmers' MarketsBy Deborah Madison | |||
Mastering The Art of French Cooking, Volume One (1) (Vol 1)By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn | |||
Vegetarian Cooking for EveryoneBy Deborah Madison |