moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The New Complete Book of Mexican Cooking By Elisabeth Lambert Ortiz Grub Street - 2004		(0 recipe reviews) 1 0
	The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England By Brooke Dojny Storey Publishing, LLC - 2008		(0 recipe reviews) 3 0
	New England Summertime Cooking By Sherri Eldridge Harvest Hill - 2007		(0 recipe reviews) 1 0
	The New Greek Cuisine By Jim Botsacos, Judith Choate Broadway - 2006		(0 recipe reviews) 3 0
	New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes By Jean Hewitt Wings - 1995		(0 recipe reviews) 5 0
	Nicole Routhier's Fruit Cookbook By Nicole Routhier Workman Publishing Company - 1996		(0 recipe reviews) 3 0
	Old Boston Fare in Food & Pictures By Cynthia Rubin Book Emporium - 1976		(0 recipe reviews) 1 0
	The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen By Caroline Sloat Globe Pequot - 1995		(0 recipe reviews) 1 0
	Oysters: A Culinary Celebration By Joan Reardon, Ruth Ebling Parnassus Imprints - 1984		(0 recipe reviews) 1 0
	Peasant Kitchen: A Return to Simple, Good Food By Perla Meyers Vintage - 1978		(0 recipe reviews) 1 0
	Philadelphia Orchestra Cookbook By Anne M. Krout Philadelphia Orchestra Cookbook - 1980		(0 recipe reviews) 2 0
	The Provencal Cookbook By Guy Gedde DK ADULT - 2009		(0 recipe reviews) 2 0
	Recipes From a Very Small Island By Linda Greenlaw, Martha Greenlaw Hyperion - 2005		(0 recipe reviews) 7 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant By Jimmy Bradley, Andrew Friedman Clarkson Potter - 2006		(0 recipe reviews) 6 0
	Saraban By Greg Malouf, Lucy Malouf Hardie Grant Books - 2010		(0 recipe reviews) 7 0
	Savoring India: Recipes and Reflections on Indian Cooking (Savoring ...) By Julie Sahni Time-Life Books - 2001		(0 recipe reviews) 1 0
	A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur By Sheryl London, Mel London Booksales - 1998		(0 recipe reviews) 1 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Smith & Hawken: The Gardeners' Community Cookbook By Victoria Wise Workman Publishing Company - 1999		(0 recipe reviews) 6 0
	The Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes and over 300 color photographs By Pepita Aris Southwater - 2008		(0 recipe reviews) 1 0
	Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2004		(0 recipe reviews) 7 0
	The Taste of the Season: Inspired Recipes for Fall and Winter By Diane Rossen Worthington, Noel Barnhurst (photographer) Chronicle Books - 2004		(0 recipe reviews) 7 0
	Tastes of Aspen Recipes From Aspen and Sno By Jill Sheeley, Ruth Stern, Ruth Stern Courtney Press - 1988		(0 recipe reviews) 2 0
	Toll House Cook Book By Ruth Wakefield Popular Library - 1958		(0 recipe reviews) 1 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	True Tuscan: Flavors and Memories from the Countryside of Tuscany By Cesare Casella William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	The Vintner's Table Cookbook: Recipes from a Winery Chef By FRP / Mary Evely The Cookbook Marketplace - 2006		(0 recipe reviews) 1 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0