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HunyBadger's Profile

Joined: May 9th, 2010

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Easy Sole Meuniere from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Really simple ingredients: butter, lemon, sole, salt and parsley...can't get much easier than that! Very tasty too, just go easy on the lemon juice or make sure to taste the reduction in case it gets... read more >

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recipe reviews (9)
book reviews (0)
useful review votes (3)

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HunyBadger's Bookshelf

11 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 1
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Cocktail Food: 50 Finger Foods with Attitude By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner Chronicle Books - 1999		(5 recipe reviews) 2 5
	The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth By Diana Shaw, Kathy Warriner Clarkson Potter - 1997		(0 recipe reviews) 5 0
	Greene on Greens By Bert Greene Workman Publishing Company - 1984		(4 recipe reviews) 13 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 1
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu By Pegge Hopper, Inc. The Junior League of Honolulu The Junior League of Honolulu, Inc. - 1983		(0 recipe reviews) 4 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 2
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0