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rhubarb3point14's Profile

From: near Athens, GA USA

Joined: June 6th, 2010

About me: I'm ultra-dogmatic about seasonality and local sourcing of food, but at the same time, I'm a magpie when it comes to foodways. "Ooh, shiny!" I say, and before you know it, I've added something new to my seed-buying list. Yep, I'm the one growing edamame, borlotti beans, bitter melon, fuzzy gourd, yard-long beans, sorrel, garlic chives, and purple sprouting broccoli in central Georgia. I'm also the one with the homemade cider-brined ham hanging on the front porch. I will eat almost anything as long as it is honestly raised and lovingly cooked.

Favorite cookbook: The River Cottage Year

Favorite recipe: my family's pie crust recipe

Website:
www.10signsgarden.com

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rhubarb3point14's Bookshelf

141 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America By Nell B. Nichols, Kathryn Larson Ballantine Books - 1982		(0 recipe reviews) 2 0
	Farm Journal's Complete Pie Cookbook By Nell B. Nichols Doubleday & Company, Inc - 1965		(0 recipe reviews) 5 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Entertaining with Cranks By Kay Canter, Daphne Swann Grafton - 1987		(0 recipe reviews) 1 0
	The Entertaining Book By Teresa Waugh, Auberon Waugh, Glynn Boyd Harte Hamish Hamilton Ltd - 1986		(0 recipe reviews) 1 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs By Culinary Arts Institute Delair Pub Co - 1989		(0 recipe reviews) 1 0
	Cuisine of the American Southwest By Anne Lindsay Greer Gulf Publishing - 1995		(0 recipe reviews) 2 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	Craig Claiborne's Southern Cooking By Craig Claiborne University of Georgia Press - 2007		(0 recipe reviews) 1 0
	Craig Claiborne's A feast made for laughter By Craig Claiborne Doubleday - 1982		(0 recipe reviews) 1 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables By Michael Michaud, Christine McFadden, James Merrell, James Merrell Adams Media Corporation - 1999		(1 recipe review) 2 0
	Cookshelf Italian By Penny Stephens Parragon Publishing - 2004		(0 recipe reviews) 1 0
	The Cooking of the Middle East (Foods of the World Series) By Harry G. Nickles Time-Life Inc. - 1970		(0 recipe reviews) 2 0
	A Cook on the Wild Side (A Channel Four book) By Hugh Fearnley-Whittingstall Boxtree Ltd - 1997		(0 recipe reviews) 3 0
	Complete Spanish Cookbook By Jackie Passmore Tuttle Publishing - 1993		(0 recipe reviews) 2 0
	The Complete Book of Baking By Pillsbury Viking Adult - 1993		(0 recipe reviews) 7 0
	Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant By Ti Adelaide Martin, Jamie Shannon Broadway - 2000		(0 recipe reviews) 9 0
	Claypot Cooking By Elsa Petersen-Schepelern Readers Digest (Australia) Pty Ltd - 1997		(0 recipe reviews) 2 0
	Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking By Jennie Low Chronicle Books - 1997		(0 recipe reviews) 1 0
	Chinese Seafood Cooking By Stella Lau Fessler Signet - 1985		(0 recipe reviews) 2 0
	Cat Cora's Kitchen: Favorite Meals for Family and Friends By Cat Cora, Ann Krueger Spivack, Maren Caruso Chronicle Books - 2004		(0 recipe reviews) 9 0
	The Bombay Brasserie Cookbook By Udit Sarkhel, Ismail Merchant, Vernon Morgan Pavilion Books - 1997		(0 recipe reviews) 1 0
	The Big Book of Barbecue Sides By Rick Browne Collectors Press - 2006		(0 recipe reviews) 1 0
	Best-Ever Curry Cookbook By Mridula Baljekar Hermes House - 2001		(0 recipe reviews) 1 0
	Best Recipes from the Cook Book Guild By Patricia Fink, Will Rousseau Bill Goldsmith Doubleday - 1972		(0 recipe reviews) 1 0
	The Best of TV Dinners By Hugh Fearnley-Whittingstall Channel 4 Books - 1999		(0 recipe reviews) 1 0
	The Best of Sunset: Over 500 All-Time Favorite Recipes from the Magazine of Western Living By Sunset Books Sunset Pub Co - 1992		(0 recipe reviews) 3 0
	Barbecued Ribs and Other Great Feeds By Jeanne Voltz Knopf - 1985		(0 recipe reviews) 1 0
	The Ballymaloe Cookbook By Myrtle Allen, Mel Calman, Len Deighton Gill & Macmillan Ltd - 1984		(0 recipe reviews) 5 0
	Atlanta Cooks: 125 From 25 Top Atlanta Chefs By Melissa Libby Longstreet Press - 2001		(0 recipe reviews) 1 0
	Art of Chinese Cooking By Sylvia Wu Bantam USA - 1976		(0 recipe reviews) 3 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Amy Vanderbilt's Complete Cookbook By Amy Vanderbilt Doubleday - 1961		(0 recipe reviews) 5 0
	The American Vegetarian Cookbook from the Fit for Life Kitchen By Marilyn Diamond Grand Central Publishing - 1990		(1 recipe review) 7 0
	All Asian Cookbook By Jacki Passmore Spring Books - 1979		(1 recipe review) 2 0
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996		(2 recipe reviews) 35 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0