Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Popular Recipes
Recipes listed from this edition: 6
Recent Reviews
Salad of Middle Eastern Grilled Chicken, Bulgur and Pomegranate reviewed by friederike
Quite nice, but for some reason I would have expected a salad to contain at least some vegetable. To be honest, I hadn't even realized that the salad lacked veggies until I was about to serve it.
Unfortunately we had run out of harissa, so I was able...
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Pearl Divers' Rice reviewed by friederike
This could have been 5 stars - but as is, it only merits 1. Weird, huh? I had a hunch that it would go wrong - I read the recipe at least 5 times to be sure that I didn't miss a line anywhere saying 'add some water'.
Unfortunately, though, water was...
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Lavender, Orange and Almond Cake reviewed by friederike
In the beginning I simply thought the cake had turned out okay and it was just not to my liking - even though I had only used very little orange juice, it already seemed to be way too much, and it needed a lot longer in the oven than expected (70 min...
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Cardamom-baked Figs and Plums with Burnt Honey and Yoghurt Pannacotta reviewed by friederike
It was hard to review this dish. I didn't have the impression that something had been done with the plums and the figs, that something had been added - until I came to that one plum that tasted of nothing but lemon (lime) zest. When I asked DH what he...
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