Harissa-marinated Lamb with Spiced Mashed Vegetables and Cinnamon Onions

Page 22

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: harissa lamb onion mash parsnip

Recipe Reviews

The mashed vegetables and cinnamon onions were quite nice; personally, I'm not much of a mashed vegetables fan but DB loved them. The lamb was nice, but we didn't taste the harissa at all. We'll have the rest of the dish tomorrow and we'll see if marinating them overnight has made any difference.

(edited 20th May 2012) (0) comment (1) useful  

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