Search inside this book

No other editions

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Harissa-marinated Lamb with Spiced Mashed Vegetables and Cinnamon Onions

Page 22

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: harissa lamb onion mash parsnip

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.