bhnyc's Bookshelf

77 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Art of Indian Cuisine: Everyday Menus, Feasts, and Holiday Banquets By Pranati Sen Gupta Dutton Adult - 1980		(0 recipe reviews) 1 0
	The Best Of Asian Cooking By Rh Value Publishing Crescent - 1986		(0 recipe reviews) 1 0
	Bobby Flay's Bold American Food By Bobby Flay, Joan Schwartz Grand Central Publishing - 1994		(0 recipe reviews) 12 0
	Bobby Flay's From My Kitchen to Your Table By Bobby Flay, Joan Schwartz, Tom Eckerle Clarkson Potter - 1998		(0 recipe reviews) 9 0
	BowlFood Cookbook By Lynne Aronson, Elizabeth Simon Workman Publishing Company - 1999		(0 recipe reviews) 2 0
	Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets By Jennifer Appel Simon & Schuster - 2006		(0 recipe reviews) 7 0
	Canyon Ranch Cooking: Bringing the Spa Home By Jeanne Jones William Morrow Cookbooks - 1998		(0 recipe reviews) 7 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 2006		(0 recipe reviews) 6 0
	Cooking A to Z the Complete Culinary Ref (California Culinary Academy) By Jane Horn Publishers Group~ West Inc - 1992		(0 recipe reviews) 3 0
	Cupcake Cafe Cookbook By Ann Warren, Joan Lilly Broadway - 1998		(0 recipe reviews) 1 0
	Full on Irish: Creative Contemporary Cooking By Kevin Dundon Georgina Campbell Guides - 2006		(0 recipe reviews) 1 0
	Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) By Donna Simon Book Publishing Company (TN) - 1995		(0 recipe reviews) 2 0
	Growing up in a Korean Kitchen: A Cookbook By Hisoo Shin Hepinstall Ten Speed Press - 2001		(0 recipe reviews) 5 0
	Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors) By Alan Rosen, Beth Allen, Mark Ferri Taunton Press - 2007		(0 recipe reviews) 4 0
	Lidia's Italy in America By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2011		(0 recipe reviews) 4 0
	One Spice, Two Spice: American Food, Indian Flavors By Floyd Cardoz, Jane Daniels Lear William Morrow Cookbooks - 2006		(0 recipe reviews) 5 0
	Pacific Flavors, Oriental Recipes for a Contemporary Kitchen By Hugh Carpenter, Teri Sandison Stewart, Tabori & Chang Inc - 1989		(0 recipe reviews) 1 0
	Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage By Editors of Saveur magazine Chronicle Books - 2007		(0 recipe reviews) 10 0
	Sugar Reef Caribbean Cooking By Devra Dedeaux McGraw-Hill Companies - 1989		(0 recipe reviews) 2 0
	The Top One Hundred Chinese Dishes By Kenneth H. Lo, Ken Lo Ten Speed Press - 1992		(0 recipe reviews) 2 0
	The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker By Williams-Sonoma Oxmoor House - 2010		(0 recipe reviews) 3 0