woodlf's Bookshelf

6 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) By Nikki Goldbeck, David Goldbeck Plume - 1984		(7 recipe reviews) 8 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day By Maryana Vollstedt Chronicle Books - 2002		(1 recipe review) 9 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients By Jesse Ziff Cool, France Ruffenach Chronicle Books - 2008		(0 recipe reviews) 5 0

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