Popular Recipes

	Portuguese White Bean Soup 2
	Easy Refritos 1
	Peperonata 1
	Creamy Garlic Dressing 1
	Easy Artichoke Sauce 1
	Olivada 1
	Cornmeal Pancakes 1
	Orange Mustard Dressing 1
	Cauliflower Paprikash 1
	Spätzle 1
	Asparagus with Fried Eggs and Cheese 1
	Spaghetti with Pecorino and Black Papper 1
	Black Bean Soup 2
	Pasta with Porcini Mushroom Sauce 2
	Sweet Peppers Soup 1
	Savory Scallion Biscuits 1
	Roasted Vegetable Salad with Garlic and Rosemary 1
	Polenta 1
	Fish Otis 1
	Coffee Ricotta Mousse 1

Recipes listed from this edition: 44

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Recent Reviews

Spaghetti with Pecorino and Black Papper reviewed by kaye16

How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best. Because there was no pecorino at the store last week, I used Parmesan. I'll definitely try it again. Leftovers in a frittata...
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Asparagus with Fried Eggs and Cheese reviewed by southerncooker

I had some leftover asparagus so I used Eat Your Books to find a recipe that included asparagus and eggs and came up with a few. I decided to try this one first and it made for an easy work day breakfast that was delicious. I had all the ingredients on...
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Spätzle reviewed by kaye16

This recipe is where I learned to love spätzle. A halved version of this recipe is in my "handy book" of frequently used recipes. I sometimes use it as a startchy side for other dishes. Very easy to assemble. It takes just a minute or two to put together...
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Cauliflower Paprikash reviewed by kaye16

The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle. My cauliflower bits usually take close to 15min to cook (rather than 5-7 as advertized). Maybe I cut them too big, but they're more or less...
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