Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sweet Peppers Soup
Page 41
Cuisine: Mexican | Course Type: Soups and Stews
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Recipe Reviews
shilton from Saint Paul, MN
I make the "Mexican Variation" of this soup which is listed as the alternate version. It's the one I more often have the ingredients for, and I've always been very pleased with it. I have yet to try the original version. The combination of spices and sour cream blend together in a very pleasing way - and it's terrifically quick to make, especially if you have an immersion blender.
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