Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Orange Mustard Dressing
Page 125
| Course Type: Salad Dressings
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
What a surprise - this salad dressing turned my kids into salad monsters!
A CSA delivery led me to make a large salad with diverse greens and radishes. I was concerned that the kids wouldn't care for it, and so prepared this easy dressing. Orange juice, red wine vinegar, mustard, and some ground fennel seeds - thats it! No oil, so its even healthy.
I used a whole grain mustard instead of the suggested Dijon. Anise (ground) or chopped scallions were other optional ingredients (which I didn't use).
I probably doubled the amount of fennel, and fresh ground the seed. I'd advise pumping up the spices - or tasting and considering.
We'll definitely make this one again.
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