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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
By Moosewood Collective
Simon & Schuster - 1994
ISBN: 0671879545

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Orange Mustard Dressing

Page 125

| Course Type: Salad Dressings

(1 review)

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Recipe Reviews

24th June 2011

Queezle_Sister from Salt Lake City, UT

What a surprise - this salad dressing turned my kids into salad monsters!

A CSA delivery led me to make a large salad with diverse greens and radishes. I was concerned that the kids wouldn't care for it, and so prepared this easy dressing. Orange juice, red wine vinegar, mustard, and some ground fennel seeds - thats it! No oil, so its even healthy.

I used a whole grain mustard instead of the suggested Dijon. Anise (ground) or chopped scallions were other optional ingredients (which I didn't use).

I probably doubled the amount of fennel, and fresh ground the seed. I'd advise pumping up the spices - or tasting and considering.

We'll definitely make this one again.

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