Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Cauliflower Paprikash
Page 202
| Course Type: Main Courses
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Recipe Reviews
The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle.
My cauliflower bits usually take close to 15min to cook (rather than 5-7 as advertized). Maybe I cut them too big, but they're more or less bite-sized to us.
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