Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Spaghetti with Pecorino and Black Papper
Page 194
| Course Type: Main Courses
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Recipe Reviews
How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best.
Because there was no pecorino at the store last week, I used Parmesan. I'll definitely try it again.
Leftovers in a frittata they suggest. Who has leftovers???
(edited 5th February 2020) (0) comment (0) useful
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