Search inside this book

Other edition(s)

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
By Moosewood Collective
Simon & Schuster - 1994
ISBN: 0671879545

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Black Bean Soup

Page 23

Cuisine: Mexican | Course Type: Soups and Stews

(2 reviews)

Tags:

Recipe Reviews

31st October 2014

BethNH from , NH

I made this for dinner last night because we were having vegetarian friends for dinner. Using canned beans and tomatoes, it couldn't be easier to put together. I omitted the sun dried tomatoes because I don't like that much tomato flavor.

My friend raved about the soup and immediately took a picture of the recipe with her cell phone. We all thought the soup was very good though I would have preferred it a little thicker. Next time, I wouldn't add the water and I'd add a bit more spice.

Perfect dinner for a chilly Halloween.

(0) comment (1) useful  

6th November 2010

shilton from Saint Paul, MN

This soup is delicious - I've actually made a note on the page that it's better than the one in Bittman's "How to Cook Everything" - and I make it regularly. I sometimes use canned tomatoes with chili, and I sometimes make it with canned black beans that include jalapeno - either way, it's got some kick to it! I've never even added the sun-dried tomatoes, and it's good all the same. My vote is that you can't go wrong with this recipe!

(0) comment (3) useful  

Login or register to add your own review of this recipe.