Tandoori's Profile

Joined: July 4th, 2010


Latest review:

July 4th, 2010

Lavash Crackers from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would be willing to do routinely. read more >


recipe reviews (1)
book reviews (0)
useful review votes (2)

Tandoori's Bookshelf

27 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 1

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

100 Great Breads

By Paul Hollywood
Cassell Illustrated - 2004


(2 recipe reviews)
owned by 25 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(1 recipe review)
owned by 17 my recipe reviews 0

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000


(0 recipe reviews)
owned by 15 my recipe reviews 0

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000


(0 recipe reviews)
owned by 30 my recipe reviews 0

Happy Days with the Naked Chef

By Jamie Oliver
Michael Joseph - 2001


(11 recipe reviews)
owned by 46 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 14 my recipe reviews 0

Jamie's Kitchen

By Jamie Oliver
Hyperion - 2003


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 32 my recipe reviews 0

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002


(2 recipe reviews)
owned by 2 my recipe reviews 0

Stephanie Alexander's Kitchen Garden Companion

By Stephanie Alexander
Lantern Books - 2009


(3 recipe reviews)
owned by 10 my recipe reviews 0

The Cook's Companion

By Stephanie Alexander
Viking Australia - 1998


(9 recipe reviews)
owned by 17 my recipe reviews 0

The Complete Middle East Cookbook

By Tess Mallos
Tuttle Publishing - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Complete Middle East Cookbook (Complete Cookbooks)

By Tess Mallos
Parkway Publishing - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Essential Madhur Jaffrey (Ebury Paperback Cookery)

By Madhur Jaffrey
Ebury Press - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Madhur Jaffrey's World Vegetarian Cookbook

By Madhur Jaffrey
Ebury Press - 1998


(3 recipe reviews)
owned by 8 my recipe reviews 0

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992


(0 recipe reviews)
owned by 20 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996


(0 recipe reviews)
owned by 28 my recipe reviews 0

Curry Club Balti Curry Cookbook

By Pat Chapman
Piatkus Books - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

The New Curry Bible: The Ultimate Modern Curry House Recipe Book (Curry Club)

By Pat Chapman
John Blake - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Handmade Loaf

By Dan Lepard
Mitchell Beazley - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Handmade Loaf

By Dan Lepard
Mitchell Beazley - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992


(1 recipe review)
owned by 34 my recipe reviews 0

Marcella's Kitchen: Marcella Hazan's New Book of Classic Italian Cooking

By Marcella Hazan
Pan Macmillan - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0