Bread: A Baker's Book of Techniques and Recipes
Popular Recipes
Recipes listed from this edition: 27
Recent Reviews
Whole-wheat Bread with a Multigrain Soaker reviewed by Sylviambt
This has been a year-long obsession with this particular formula. I've made 2-4 loaves a week and have found this recipe virtually bullet-proof. The preferment has been flexible enough to permit stretching to nearly 24 hours (up from the recommended 12)...
read more »
Login or register to add your own reviews from this cookbook.