Bread: A Baker's Book of Techniques and Recipes
Potato Bread with Roasted Onions
Page 120
| Course Type: Breads
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey Hamelman
Wiley - 2004
ISBN: 0471168572
This book
Owned by 17 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions