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johnson6708's Profile

Joined: August 30th, 2010

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Fettuccine with lobster sauce from Italian Family Cooking: Like Mamma Used to Make

I have very high expectations on food, so let me preface any review with that. Personally I think alfredo sauces are very 'American', or so an Italian chef told me. SOOO with that said.. this was very... read more >

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recipe reviews (11)
book reviews (0)
useful review votes (6)

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johnson6708's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 5
	Better Homes and Gardens New Cook Book (Five -5- Ring Binder) By Better Homes and Gardens, Sandra Granseth Better Homes & Gardens Books - 1981		(0 recipe reviews) 5 0
	Betty Crocker's New Chinese Cookbook By Betty Crocker Editors Betty Crocker - 1990		(0 recipe reviews) 2 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	The Cook's Kitchen Bible By Norma MacMillan Lorenz Books - 2000		(0 recipe reviews) 1 0
	Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants By Leeann Chin, Katie Chin Clarkson Potter - 2000		(0 recipe reviews) 2 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	The Great Thai Cookbook By Jacqueline Bellefontaine Quadrillion Publishing - 1997		(0 recipe reviews) 1 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0
	Italian Family Cooking: Like Mamma Used to Make By Anne Casale Ballantine Books - 1984		(5 recipe reviews) 4 1
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	Ma Gastronomie By Fernand Point, Thomas Keller Overlook/Rookery Hardcover - 2008		(0 recipe reviews) 2 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 5
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Simply Tuscan: Recipes for a Well-Lived Life By Pino Luongo Broadway - 2000		(0 recipe reviews) 3 0
	Sushi: 40 Delightful Japanese Dishes for All Occasions By Lulu Grimes Parragon Inc - 2006		(0 recipe reviews) 3 0