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Joy of Cooking
Popular Recipes
Apple, Peach or Plum Cake Cockaigne  1 | |
| Cream Sauce I or Bechamel 1 | |
| Spatzen, spaetzle or German Egg Dumplings 1 | |
| Pork Birds 1 |
Recipes listed from this edition: 4
Average recipe rating (4 reviews)
Recent Reviews
Pork Birds reviewed by Sovay
10th August 2014
I quite liked this but found the stuffing too bland - the proportion of breadcrumbs to apricots is too high, and I also think a little lemon juice and zest would help, and maybe something in the way of spices. I would certainly try this again though.
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Spatzen, spaetzle or German Egg Dumplings reviewed by LHSchwab
22nd January 2012
My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa.
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Cream Sauce I or Bechamel reviewed by LHSchwab
22nd January 2012
Basic recipe for white sauce. Use it for a wide variety of recipes.
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Apple, Peach or Plum Cake Cockaigne reviewed by rozelori
29th December 2009
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