Joined: January 22nd, 2012
Spatzen, spaetzle or German Egg Dumplings from Joy of Cooking
My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more >
recipe reviews (2) book reviews (0) useful review votes (0)
19 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Meredith Corp. - 2010
By Editors of Sunset BooksOxmoor House - 2007
By Clifford A. WrightWiley - 2008
By Better Homes and GardensBetter Homes & Gardens Books - 1985
By Betty CrockerBetty Crocker - 2004
By Betty CrockerBetty Crocker - 2000
By Better Homes and Gardens - 2002
By Ideals Publications IncIdeals Childrens Books - 1988
By No AuthorPublications International, Ltd. - 2001
By CampbellsEditions Brimar, Incorporated - 1994
By Editors of Cooking Light MagazineOxmoor House - 1999
By Phyllis Pellman Good, Dawn J. Ranck, Cheryl BennerGood Books - 2000
By Irma S. Rombauer, Marion Rombauer BeckerBobbs-Merrill Company, Inc. - 1964
By Paula DeenRandom House - 2005
By Cheryl Alters Jamison, Bill JamisonHarvard Common Press - 2003
By Taste of HomeReaders Digest - 2009
By Editors of Reader's DigestReaders Digest - 2007
By Country Store Reiman Pubs - 1996
By Julie SchnittkaReiman Publications - 1996
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