Joy of Cooking
Popular Recipes
Recipes listed from this edition: 10
Recent Reviews
Coleslaw for Barbecue reviewed by Queezle_Sister
This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp to 0.5C:2T), and I also added celery seed. We had this with pulled pork, and it was delicious.
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Ham Cakes with Pineapple and Sweet Potato reviewed by Queezle_Sister
A three-part dish, perhaps a bit too sweet, but a classic flavor combination presented in a new way.
OK, this is an old book, so perhaps this is an old way to present this threesome of ham, pineapple, and sweet potato. But I've never made cakes of...
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Baked Ham reviewed by Queezle_Sister
Excellent ham!
I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread crumb-vinegar sauce. I have limited experience preparing ham, but it sure is easy, and...
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Spanish Rice reviewed by Queezle_Sister
This produced a heavily bacon product that was somewhat greasy and tasted unbalanced.
Bacon is cooked, rice is then browned in the bacon greese, and the rice and bacon are cooked in the top of a double boiler with canned tomatoes, paprika, green pepper,...
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