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Other edition(s)

Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking

Hot Fudge Sauce

Page 772

(1 review)

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Recipe Reviews

28th May 2011

Queezle_Sister from Salt Lake City, UT

This was an OK hot fudge sauce, but nothing too thrilling. Typically I make my kids hot fudge sauce by meling chocolate chips and mixing in some skim milk. This hot fudge sauce differed in that you start with unsweetened chocolate squares, butter, sugar, melted on the double boiler. Addition of boiling water and corn syrup gave a beautiful looking sauce. It thickened nicely when applied to vanilla ice cream. But taste wasn't too exciting. It mostly tasted sweet, and no a strong chocolate flavor (despite lots of chocolate among the ingredients). Perhaps a bit of salt would have improved it.

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